Cottage cheese with blueberries are perfectly combined in all kinds and manifestations. And at the height of the season, it is also one of the most common and affordable berries. So I suggest you try such a delicious and beautiful casserole for children and adults.
Ingredients
- Cottage cheese - 500 g
- Chicken eggs - 2 pieces
- Sour cream - 100 g
- Rice flour - 20 g
- Sugar substitute - 1 tsp.
- Blueberries - 150 g
Step-by-step cooking recipe
Whisk cottage cheese with eggs, sour cream and sugar substitute with a blender until smooth.
Add rice flour and mix thoroughly.
Add the blueberries, mix again and put the casserole in the mold.
Cook for 40-45 minutes in the oven at 180 degrees.
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