Second courses 31.01.2022

Chicken wings with red pepper and teriyaki sauce in the oven

50 min.
4 servings
Chicken wings with red pepper and teriyaki sauce in the oven
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Teriyaki sauce is often used in Japanese cuisine for cooking meat, fish and salads. With it, the dish turns out not only tastier, but also more beautiful. In this recipe, the sauce has a key role. I recommend sprinkling the finished wings with sesame seeds and herbs.

Ingredients

Step-by-step cooking recipe

Wash the chicken wings, dry them thoroughly and put them in a bowl.

Add teriyaki sauce, ground black pepper, salt and garlic passed through the press.

Chop the hot pepper and pour it into a bowl with wings.

Stir and leave for 30 minutes at room temperature.

Put the wings in a greased mold and cover with foil. Bake for 30 minutes in the oven at 200 degrees.

Remove the foil and continue cooking for another 7-10 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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