A small amount of cheese gives a beautiful crust to this curd casserole. And yet, unlike most recipes, even with carrots or other vegetables, it is not sweet at all. On the contrary, herbs and garlic go into it.
Ingredients
- Cottage cheese - 200 g
- Carrots - 100 g
- Garlic - 2 cloves
- Greenery - 4 twigs
- Chicken eggs - 1 piece
- Sour cream - 50 g
- Spices and seasonings - 1 tsp.
- Cheese - 60 g
Step-by-step cooking recipe
Mix cottage cheese, sour cream, egg and spices.
Add grated carrots, crushed garlic and chopped herbs.
Mix the mass and put it in the mold. Sprinkle with grated cheese.
Bake in the oven for 40 minutes at 190 degrees.
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