Such sweet millet porridge with pumpkin will definitely appeal to both children and adults. This is a wonderful hearty breakfast that will cheer up and give energy for the whole day. And just a beautiful everyday dish that even a beginner can easily cook.
Ingredients
- Millet - 300 g
- Milk - 400 ml
- Water - 200 ml
- Sugar - 1 tbsp.l .
- Pumpkin - 200 g
- Dried apricots - 1 handful
- Butter - 40 g
Step-by-step cooking recipe
Rinse the millet to clear water, chop the dried apricots and cut the pumpkin into cubes.
Mix everything and put it in pots.
Mix the water with the milk, heat it up slightly and dissolve the sugar in the mixture.
Pour in the millet, add the butter and send the pots to the oven for an hour at 160 degrees.
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