Second courses 22.01.2022

Sweet millet porridge with pumpkin in pots

1 h. 10 min.
2 servings
Sweet millet porridge with pumpkin in pots
natalikaevsti, stock.adobe.com
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Such sweet millet porridge with pumpkin will definitely appeal to both children and adults. This is a wonderful hearty breakfast that will cheer up and give energy for the whole day. And just a beautiful everyday dish that even a beginner can easily cook.

Ingredients

Step-by-step cooking recipe

Rinse the millet to clear water, chop the dried apricots and cut the pumpkin into cubes.

Mix everything and put it in pots.

Mix the water with the milk, heat it up slightly and dissolve the sugar in the mixture.

Pour in the millet, add the butter and send the pots to the oven for an hour at 160 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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