Second courses 09.11.2022

Pork ribs with teriyaki sauce in the oven

4 h. 0 min.
6 servings
Pork ribs with teriyaki sauce in the oven
Brent Hofacker, stock.adobe.com
0

The delicate texture and taste of pork ribs are best emphasized by complex and multifaceted sauces and marinades. For example, teriyaki, in which the sweetness of sugar and the salty taste of soy sauce are intertwined. Great choice!

Ingredients

Step-by-step cooking recipe

Fry the ribs until lightly golden for a couple of minutes on each side.

Put them in a sleeve, add soy sauce and spices, and leave to marinate for 1-2 hours.

Make a couple of punctures in the sleeve and bake the ribs for 1.5 hours in the oven at 180 degrees.

Cut the sleeve, pour the ribs with teriyaki sauce and bake for another 20 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments