Second courses 20.06.2022

Potato casserole with minced meat and onions

1 h. 0 min.
4 servings
Potato casserole with minced meat and onions
anna_shepulova, stock.adobe.com
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All onion lovers will definitely like this potato casserole. The fact is that here it does not even go into minced meat, but in a separate layer. It turns out very tasty and satisfying, despite the simplicity of the ingredients.

Ingredients

Step-by-step cooking recipe

Fry the minced meat until half cooked, season and put in a mold.

Separately chop and fry the onion until golden. Put it on top.

Lay out the sliced potatoes and sprinkle with grated cheese.

Cook the casserole in the oven for 45-50 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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