All onion lovers will definitely like this potato casserole. The fact is that here it does not even go into minced meat, but in a separate layer. It turns out very tasty and satisfying, despite the simplicity of the ingredients.
Ingredients
- Potatoes - 700 g
- Minced meat - 500 g
- Spices and seasonings - 1 tsp.
- Onion - 2 pieces
- Cheese - 80 g
Step-by-step cooking recipe
Fry the minced meat until half cooked, season and put in a mold.
Separately chop and fry the onion until golden. Put it on top.
Lay out the sliced potatoes and sprinkle with grated cheese.
Cook the casserole in the oven for 45-50 minutes at 180 degrees.
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