When you need something juicy, but at the same time quite satisfying - I advise you to pay attention to the casserole of zucchini and potatoes. At first glance, this is not the most obvious combination of vegetables, but it turns out what you need!
Ingredients
Step-by-step cooking recipe
Cut the zucchini and potatoes into thin slices.
Whisk cream with eggs. Add spices and grated cheese.
Lay out the vegetables in layers, pouring the filling. Sprinkle corn on top of the casserole.
Put it in the oven at 180 degrees for 45-50 minutes.
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