Beef with broccoli is both very satisfying and quite a dietary dish. Especially if you take lean pieces of meat and do not add extra oil. When serving, I like to lightly sprinkle the finished dish with orange juice and garnish with a few slices of citrus.
Ingredients
- Beef - 400 g
- Broccoli - 400 g
- Bell pepper - 1 piece
- Provencal herbs - 2 tsp.
- Vegetable broth - 200 ml
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Coarsely chop the meat and fry in a non-stick frying pan until browned. Arrange in pots.
Disassemble the broccoli into inflorescences, and chop the pepper coarsely. And also put them in pots.
Add herbs and spices, pour in the broth and bake for about an hour at 180 degrees.
Did you like the recipe?
0 comments