Second courses 22.01.2022

Omelet with mushrooms and onions

25 min.
3 servings
Omelet with mushrooms and onions
Jacek Chabraszewski, stock.adobe.com
0

I cook omelets almost every morning. If the day is going to be difficult, I choose better options. The easiest way is to add mushrooms and onions. They should be pre-fried, and then pour a mixture of eggs, cream and spices.

Ingredients

Step-by-step cooking recipe

Chop the champignons and peeled onions.

Mix eggs with salt, ground pepper, nutmeg and cream. It is not necessary to beat, mix well enough.

Grease a frying pan with butter and heat it well.

Add the onion and fry until transparent.

Add the champignons and continue cooking for 5-7 minutes, stirring constantly.

Pour in the egg mixture and cook over medium heat for 1 minute.

Turn down the heat, cover and continue cooking for another 5-6 minutes.

The finished omelet can be sprinkled with chopped herbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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