Second courses 29.06.2022

Zucchini casserole with green peas and mozzarella

45 min.
4 servings
Zucchini casserole with green peas and mozzarella
Veronika Idiyat, stock.adobe.com
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It is easy to turn such a casserole into a real work of art, especially if you make it immediately in portions in small molds. Zucchini and green peas in melted mozzarella – it remains only to decorate the dish with herbs before serving.

Ingredients

Step-by-step cooking recipe

Cut the zucchini into circles and arrange them nicely in molds with peas.

Add chopped herbs, garlic and mozzarella slices.

Whisk the eggs with cream and spices, and pour everything on top.

Cook the casserole in the oven for 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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