It is easy to turn such a casserole into a real work of art, especially if you make it immediately in portions in small molds. Zucchini and green peas in melted mozzarella – it remains only to decorate the dish with herbs before serving.
Ingredients
- Zucchini - 800 g
- Green peas - 150 g
- Mozzarella - 150 g
- Cream - 100 ml
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
- Chicken eggs - 2 pieces
- Greenery - 5 twigs
- Garlic - 3 clove
Step-by-step cooking recipe
Cut the zucchini into circles and arrange them nicely in molds with peas.
Add chopped herbs, garlic and mozzarella slices.
Whisk the eggs with cream and spices, and pour everything on top.
Cook the casserole in the oven for 40 minutes at 180 degrees.
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