Second courses 06.04.2022

Chicken cutlets with peas

45 min.
4 servings
Chicken cutlets with peas
annata78, stock.adobe.com
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An original and unusual addition to the classic chicken cutlets is green peas. You can take it whole or grind it in a blender beforehand. It all depends on what kind of consistency of minced meat you prefer.

Ingredients

Step-by-step cooking recipe

Pass the fillet through a meat grinder with onion and garlic.

Randomly chop the peas and mix with the minced meat.

Add spices, yogurt and corn or any other flour to taste.

Form small cutlets and bake them in the oven for 25-30 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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