The traditional combination of potatoes, minced meat and mushrooms can be beaten in a million different ways. For example, in the form of such a wonderful casserole. Next, I will tell you in more detail how to cook it so that everything is evenly baked.
Ingredients
- Potatoes - 800 g
- Mushrooms - 300 g
- Onion - 1 piece
- Minced meat - 400 g
- Greenery - 0.5 beam
- Butter - 50 g
- Milk - 100 ml
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the potatoes, mash in mashed potatoes with milk and butter, and then stir in the egg.
Finely chop the onion and mushrooms and fry until golden. Add chopped greens.
Separately fry the minced meat, season to taste and mix with mushrooms.
Put the potatoes, minced meat and potatoes back into the mold.
Cook the casserole in the oven for 20 minutes at 200 degrees.
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