The tenderest cod with baked potatoes is such a simple, but such a delicious everyday dish. And if you add cream, it becomes much more original. Further in the recipe I will tell you about all the subtleties of cooking. But don't worry, even a novice cook can easily cope here!
Ingredients
Step-by-step cooking recipe
Boil the potatoes until they are half cooked, chop them coarsely and put them in a mold.
Rub a piece of cod with spices and put it on top.
Add thyme and pour cream over everything.
Bake the cod and potatoes in the oven at 180 degrees for 20 minutes under foil and another 10-15 minutes without foil.
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