Second courses 19.11.2022

Mushroom risotto in cream sauce

30 min.
2 servings
Mushroom risotto in cream sauce
PhotoEd, stock.adobe.com
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I love mushrooms and often cook different dishes with them. I am sharing with you a recipe for Italian risotto with porcini mushrooms. Its rich taste, creamy texture and delicate creamy sauce is something incredible! You will definitely want to cook it again and again.

Ingredients

Step-by-step cooking recipe

Fry rice in vegetable oil until golden brown. In small portions, so that the rice does not turn into porridge, add warm broth.

Prepare the sauce: fry the mushrooms in vegetable oil, add butter, grated cheese, add cream. Stir and add salt to taste. Cook the sauce until thickened, stirring occasionally.

Combine rice with mushroom sauce, simmer over low heat for 10 minutes.

Sprinkle the finished risotto with mushrooms with grated parmesan and garnish with a sprig of basil.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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