First courses 22.02.2022

Borscht with chickpeas

45 min.
4 servings
Borscht with chickpeas

Once, while trying to cook borscht with beans, I discovered that it turns out to be over. But there are some chickpeas left. Why not? The result was a very satisfying, beautiful and unusual first course.


Step-by-step cooking recipe

Chop tomatoes, chili and pepper in a blender.

Fry the chopped carrots with beets until soft. Add potatoes and cabbage.

Pour in the tomato mass and simmer everything under the lid for 7 minutes.

Pour the vegetable broth, bring the borscht to a boil and cook until the potatoes are ready on low heat.

Add spices and canned chickpeas, mix and remove from heat after 2 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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