Second courses 21.06.2022

Potato casserole with milk and cheese

55 min.
4 servings
Potato casserole with milk and cheese
iuliia_n, stock.adobe.com
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The most tender potato casserole of all possible. And it's all about milk and its quantity. Plus, you can cook it both in the oven and in a slow cooker. Today I want to focus in more detail on the second method.

Ingredients

Step-by-step cooking recipe

Cut the potatoes into slices. Whisk the milk with eggs and spices, and add grated cheese and crushed garlic.

Put a layer of potatoes in the bowl of a slow cooker. Pour in a little filling, potatoes again, and so on to the end.

Fill the casserole with the remaining filling and cook for 45-50 minutes in the "Baking" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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