To fully enjoy the taste of such barley porridge, I suggest cooking the pear separately. And then in the recipe I will tell you in detail exactly how. Don't worry, it's very easy and even a novice cook can handle it. If desired, sprinkle the dish with nuts or dor blue cheese.
Ingredients
- Barley groats - 150 g
- Water - 400 ml
- Pear - 1 piece
- Brown Sugar - 2 tbsp.l .
- Ground cinnamon - 1 tsp.
- Butter - 30 g
Step-by-step cooking recipe
Rinse the egg, fill with clean water and cook for about 30 minutes until tender.
Cut the pear into cubes and fry in butter for a couple of minutes.
Add sugar and cinnamon, and fry for another 5 minutes until caramelized.
Add the egg to the pear and mix the porridge.
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