Second courses 16.08.2022

Barley porridge with pear

45 min.
2 servings
Barley porridge with pear
kochabamba, stock.adobe.com
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To fully enjoy the taste of such barley porridge, I suggest cooking the pear separately. And then in the recipe I will tell you in detail exactly how. Don't worry, it's very easy and even a novice cook can handle it. If desired, sprinkle the dish with nuts or dor blue cheese.

Ingredients

Step-by-step cooking recipe

Rinse the egg, fill with clean water and cook for about 30 minutes until tender.

Cut the pear into cubes and fry in butter for a couple of minutes.

Add sugar and cinnamon, and fry for another 5 minutes until caramelized.

Add the egg to the pear and mix the porridge.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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