There are dozens of ways to cook rice with champignons, and one of them is this rice casserole. Next I will tell you what you will need for this and how to cook it properly. By the way, this is a great lean and vegan option.
Ingredients
- Fig - 200 g
- Champignons - 200 g
- Leek - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the rice until tender.
Chop the leeks, fry lightly and mix with rice. Season and put in a mold.
Arrange the chopped champignons on top.
Put the casserole in the oven for 30 minutes at 180 degrees.
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