Second courses 02.02.2022

Pork roll with tomatoes

2 h. 30 min.

4 servings

fotofabrika, stock.adobe.com

For the filling of this roll, I advise you to use canned tomatoes in their own juice. They will make the pork even more tender and juicy. But first, be sure to taste them to understand how much salt and spices you need to add.

Ingredients

Pork - 1 kg
Tomatoes (in its own juice) – 400 g
Greenery - 5 twigs
Cheese - 100 g
Spices and seasonings - 2 art.l.

Step-by-step cooking recipe

Spread out the pork, chop and rub with spices.

Put the roughly chopped tomatoes in their own juice on top.

Put slices of cheese on them, sprinkle everything with herbs and roll up the roll.

Wrap the roll in foil and bake for about 2-2.5 hours in the oven at 160 degrees.

Recipe added:

Irina Kovaleva

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