Leek is completely devoid of bitterness, its taste is soft and even sweet. Add such an onion to an omelet, and your dish will be transformed. It will become more juicy and fragrant. I often cook such omelets, so I will tell you everything in detail now.
Ingredients
- Chicken eggs - 6 pieces
- Milk - half a glass
- Cheese (solid) – 80 g
- Leek - 150 g
- Salt - to taste
- Butter - 10 g
Step-by-step cooking recipe
Peel and finely chop the leeks.
Grate the hard cheese on a grater.
Lightly beat the eggs with salt and warm milk.
Add cheese, leeks and mix.
Lubricate the bowl of the slow cooker with butter, pour in the prepared mixture and close the lid.
Turn on the Baking mode for 15 minutes.
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