Carp is an ideal fish to stuff and then bake in the oven. For example, this option with rice and mushrooms will definitely conquer all your guests and household. Moreover, it is much easier than it seems at first glance. Fish is generally easier to cook than many people think about it for some reason. And what an impressive result!
Ingredients
- Carp (large) – 1 piece
- Breadcrumbs - 3 art.l.
- Olive oil - 2 tbsp.l .
- Spices and seasonings - 2 tsp.
- Fig - 3 art.l.
- Onion - 1 piece
- Mushrooms - 150 g
Step-by-step cooking recipe
Finely chop the onion and mushrooms and fry until the moisture evaporates.
Boil the rice until half cooked and mix with the mushrooms.
Rub the carp with spices and stuff with stuffing. Sprinkle it with butter and sprinkle with breadcrumbs.
Bake the carp in the oven for about 35 minutes at 180 degrees.
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