Second courses 22.01.2022

Cordon Blue

40 min.
4 servings
Cordon bleu
M.studio, stock.adobe.com
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Classic French cordon bleu is a breaded veal schnitzel. But nothing prevents you from cooking it from chicken fillet exactly on the same principle. I advise you to choose low-fat, boiled or smoked ham.

Ingredients

Step-by-step cooking recipe

Cut and unfold each chicken fillet, and then beat it off so that it becomes about 5 mm thick.

Put a slice of ham and a piece of cheese on each piece.

Sprinkle with spices and fasten the edges of the cutlet with wooden skewers as needed. Put it in the freezer for 3 minutes.

Dip each cutlet in flour, beaten egg and breadcrumbs.

Fry in olive oil on both sides over low heat so that the cutlet has time to fry inside.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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