Second courses 11.08.2022

Rice porridge with cream in the oven

50 min.
2 servings
Rice porridge with cream in the oven
Shi, stock.adobe.com
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Most cooks very rarely think about cooking porridge in the oven. And in vain, because it is the oven that gives the same uniform heating, in which nothing exactly burns. This time we will focus in more detail on rice porridge with cream.

Ingredients

  • Fig - 100 g
  • Milk - 1.5 glasses
  • Cream - 0.5 glasses
  • Salt - 1 pinch
  • Sugar - 1 art.l.
  • Butter - 30 g

Step-by-step cooking recipe

Wash the rice and, if possible, soak it in advance for a couple of hours.

Put it in a mold or in molds, add salt and add sugar.

Pour in the milk and cream, mix and sprinkle with grated butter.

Cook porridge in the oven for 15-20 minutes at 120 degrees and then another 20 minutes at 180.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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