I prefer not to peel zucchini, because their skin gives an even brighter color and a variety of textures. It is very appropriate with beautiful golden corn and a handful of chopped greens. Such draniki are a real work of art!
Ingredients
- Zucchini - 500 g
- Corn - 150 g
- Greenery - 0.3 beam
- Garlic - 4 cloves
- Spices and seasonings - 1 tsp.
- Chicken eggs - 2 pieces
- Flour - 2 art.l.
Step-by-step cooking recipe
Grate the zucchini on a fine grater and lightly squeeze.
Add corn, crushed garlic and chopped herbs.
Add spices, eggs and flour, and mix everything together.
Spread the draniki with a spoon on a hot frying pan and fry on both sides.
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