![Jam puffs Jam puffs](https://cdn.cooklikemom.net/images/5157/349d7d25abbe66f8c7a8404e417bbba9.jpg)
The easiest and fastest way to make a delicious dessert for the whole family is jam puffs. Berry is best suited here, with a rich sweet and sour taste. If desired, sprinkle them with sugar or powdered sugar.
Ingredients
- Puff pastry - 500 g
- Jam - 120 g
- Egg yolks - 1 piece
- Milk - 1 tbsp.l .
- Water - 1 art.l.
Step-by-step cooking recipe
Defrost the puff pastry and roll out into a layer about 3 mm thick.
![Jam puffs: photo of recipe preparation, step 1 Jam puffs: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/5157/6440a410235a6e9288abeeb8344a8397.jpg)
Cut it into identical squares and make several incisions on one side of each blank.
![Jam puffs: photo of recipe preparation, step 2 Jam puffs: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/5157/0e505bb77598c17201307da823c540c7.jpg)
Put the jam on the other half.
![Jam puffs: photo of recipe preparation, step 3 Jam puffs: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/5157/2c573fc328d2aaa2a5c623296fe0a59c.jpg)
Lightly moisten the edges of the dough with water, tightly connect and press down with a fork on all sides.
![Jam puffs: photo of recipe preparation, step 4 Jam puffs: photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/5157/91b65af00c784e7e78b024b7e62591ff.jpg)
Whisk the yolk with milk and grease the puffs.
![Jam puffs: photo of recipe preparation, step 5 Jam puffs: photo of recipe preparation, step 5](https://cdn.cooklikemom.net/images/5157/14112be63a43f07d470c4243bc9f63dd.jpg)
Bake for 25-30 minutes at 200 degrees.
![Jam puffs: photo of recipe preparation, step 6 Jam puffs: photo of recipe preparation, step 6](https://cdn.cooklikemom.net/images/5157/aad590c773030d55a29bed5746ceaaf1.jpg)
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