Baking 21.06.2023

Squash pancakes without eggs

25 min.
4 servings
Squash pancakes without eggs
0

Usually vegetables have to be squeezed from the juice, but in this recipe everything is different. Since there are no eggs or dairy products in it, zucchini juice will serve to combine with flour. If it is not enough, add a couple of tablespoons of boiled water.

Ingredients

  • Zucchini - 400 g
  • Flour - 150 g
  • Ground black pepper - to taste
  • Salt - to taste
  • Vegetable oil (for frying) – 50 ml

Step-by-step cooking recipe

Grate the zucchini on a coarse grater.

Squash pancakes without eggs: photo of recipe preparation, step 1

Add salt, ground pepper and mix. The workpiece should stand at room temperature for a couple of minutes.

Squash pancakes without eggs: photo of recipe preparation, step 2

Pour in the sifted flour and mix well.

Squash pancakes without eggs: photo of recipe preparation, step 3

Heat the oil in a frying pan, spoon out small pancakes and fry for 1.5-2 minutes on each side.

Squash pancakes without eggs: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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