Baking 22.01.2022

Carrot Muffins

35 min.

12 servings

For lovers of carrot pies, there is great news – you can make delicious muffins from your favorite vegetable. Do not forget that carrots should be used only juicy, and the dough for this baking should never be beaten with a mixer.

Ingredients

Flour - 300 g
Chicken eggs - 3 pieces
Carrots - 200 g
Baking powder - 0,5 tsp.
Sugar - half a glass
Salt - 0,25 tsp.
Vanillin - on the tip of the knife
Vegetable oil - 100 ml

Step-by-step cooking recipe

Peel the carrots and grate them on a fine grater.

Carrot muffins: photo of recipe preparation, step 1

Mix the sifted flour, vanilla, salt, sugar and baking powder.

Carrot muffins: photo of recipe preparation, step 2

Add lightly beaten eggs, butter, carrots and mix well.

Carrot muffins: photo of recipe preparation, step 3

Fill the greased molds with two-thirds of the dough and carefully rearrange them on a baking sheet.

Carrot muffins: photo of recipe preparation, step 4

Bake for 20 minutes in a preheated oven at 180 degrees.

Carrot muffins: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Crispy pickled squash with vinegar and garlic without sterilization Mushroom caviar from redheads for the winter through a meat grinder with carrots and onions Sour cream on yeast dough Calzone with chicken and mushrooms Classic cupcake on margarine Rye sourdough bread Bread rolls Puffs with apricots and mascarpone