Apples with cinnamon are a classic combination that can be beaten in different ways. Today I propose this recipe for puffs with thin and delicate slices of fruit. For softness and variety of taste, add a little jam or jam.
Ingredients
- Puff pastry - 300 g
- Apples - 3 pieces
- Jam - 100 g
- Cinnamon - 2 tsp.
Step-by-step cooking recipe
Roll out the dough and cut into squares. Cut a small part into strips and make the sides. To make them stick, lubricate them with water, milk or egg.
Prick the base of the basket with a fork. Put a little jam in each, and on top – thin apple slices.
Sprinkle everything with ground cinnamon and bake the puffs for 25 minutes at 180 degrees.
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