The original recipe will delight lovers of hearty dishes. With minced meat pancakes are quite suitable for a full meal. Minced meat can be mixed with the rest of the ingredients, but it is much more interesting to spread it on an island on the dough. It's tastier and more beautiful this way!
Ingredients
- Flour - 2 glasses
- Sour cream - 1 art.l.
- Milk - 150 ml
- Chicken eggs - 2 pieces
- Minced meat - 150 g
- Garlic - 2 teeth
- Paprika - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Vegetable oil - 100 ml
Step-by-step cooking recipe
Mix the minced meat, salt, ground pepper, paprika and garlic passed through the press.
In a separate container, mix milk, eggs, sour cream and salt.
Add the sifted flour in small portions and mix well.
Heat the oil in a frying pan, spoon out small islands of dough. Fry for 1 minute over medium heat.
Put minced meat on each pancake with a teaspoon, press down slightly so that the surface is leveled.
Gently flip the pancakes to the other side and continue cooking for another 3-4 minutes.
