Classic Adjarian khachapuri with egg and cheese are cooked only in the oven or in the oven. But what if for some reason there is no such possibility? Here is such an option in a frying pan does not look so impressive, but it tastes more than worthy!
Ingredients
For the dough:
- Cottage cheese - 100 g
- Flour - 150 g
- Kefir - 150 ml
- Chicken eggs - 1 piece
- Salt - 1 tsp.
- Cheese (grated) – 70 g
For filling:
- Adyghe cheese - 150 g
- Suluguni - 60 g
- Quail eggs - 4 pieces
Step-by-step cooking recipe
Mix all the ingredients for the dough. Put a small flatbread in a frying pan and fry on low heat for 4-5 minutes.
Turn the tortilla over. Sprinkle with grated cheese for the filling and fry under the lid for another 3 minutes.
Add the egg yolk and remove from the heat after half a minute.
In the same way, fry the rest of the khachapuri.
Did you like the recipe?
0 comments