Plum jam without seeds and peel

1 h. 0 min.
4 servings
Plum jam without seeds and peel
ratmaner, stock.adobe.com
0

Sometimes I want the jam to be as homogeneous as possible, and no small particles come across in it. Not a bone, not even a peel. And if it's easy to remove the bones from the plum, then what to do with the skin when cooking? I answer this question further in the recipe!

Ingredients

  • Plums - 1.2 kg
  • Water - 200 ml
  • Sugar - 800 g
  • Citric acid - 0.5 tsp.

Step-by-step cooking recipe

Remove the seeds from the plum, fill the halves with water and boil for 20 minutes.

Rub the plum through a sieve and add sugar.

Boil the jam for another half hour on low heat.

5 minutes before the end, add citric acid.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments