Mushroom filling decorates any khachapuri, no matter how they are cooked. And to decorate the mushroom filling itself, we will add more fragrant greens to it. All the household will surely be delighted with the dish!
Ingredients
For the test:
For filling:
Step-by-step cooking recipe
Finely chop the onion and mushrooms and fry until tender. Season and add chopped herbs.
Mix the dry ingredients for the dough, add kefir with butter, and knead.
Divide the dough, roll out and put the filling on the tortillas.
Collect the tortillas into bags and roll them out again.
Fry the khachapuri in a dry pan for 5 minutes per side.
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