Don't know how to cook cupcakes? Try this recipe! According to him, baking always turns out delicious. The main thing is not to overdo it with additives, otherwise it will be difficult for the dough to rise. If you don't have butter, replace it with high-quality margarine.
Ingredients
- Butter (soft) – 320 g
- Flour - 400 g
- Chicken eggs - 5 pieces
- Sugar - 1 glass
- Baking powder dough - 1 tsp.
- Vanillin - on the tip of the knife
- Salt - at the tip of the knife
- Walnuts - half a glass
- Chocolate drops - 3 art.l.
Step-by-step cooking recipe
Beat softened butter with sugar until white.
Without stopping the mixer, add eggs one at a time, add vanilla and salt.
Dry the nuts in a frying pan and chop them in a blender.
Pour nuts and chocolate drops into the dough, mix.
Add flour mixed with baking powder and mix again.
Fill the molds with dough, leaving one third free. Bake for 25 minutes in an oven preheated to 180 degrees.
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