When the classic pizza is tired, the time for experimentation begins. This option with canned tuna is exactly like that. Choose fish in its own juice, because otherwise the filling will be too greasy, especially in combination with melted cheese.
Ingredients
- Water - 0.5 glasses
- Flour - 2 glasses
- Chicken eggs - 2 pieces
- Olive oil - 2 tbsp.l .
- Salt - 0.5 tsp.
- Tuna - 1 bank
- Bow purple - 50 g
- Tomatoes - 1 piece
- Garlic - 3 clove
- Mozzarella - 100 g
- Tomato sauce - 100 g
Step-by-step cooking recipe
Beat the egg with salt. Add water and oil, mix and add the sifted flour.
Knead the dough and roll out the pizza base. Brush the base with tomato sauce.
Mash the tuna with a fork, chop the onion, garlic and tomatoes, randomly chop the mozzarella.
Spread out the filling and bake the pizza in the oven at 200 degrees for about 20 minutes.
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