If you like mashed soups and cream soups - you definitely need to try this recipe. Cream borscht turns out to be very original and unusual. I advise you to serve it with sour cream, herbs, garlic or fragrant herbs.
Ingredients
Step-by-step cooking recipe
Cut the beetroot into thin slices, drizzle with oil, season and bake with whole pepper in the oven for 20 minutes at 180 degrees.
Coarsely chop the onion and carrot and fry for 5 minutes until soft.
Add the sliced potatoes and cabbage. Fry for another 5 minutes.
Add chopped tomatoes and pepper with beets, pour boiling water and boil everything under the lid for 20 minutes.
Grind the mass with a blender.
Did you like the recipe?
0 comments