The combination of tomatoes with garlic is an ingenious invention in its simplicity. Especially when it comes to filling for khachapuri. This recipe will definitely appeal to those for whom the classic version with cheese is too greasy.
Ingredients
For Dough:
- Flour - 350 g
- Milk - 150 ml
- Butter (melted) – 50 g
- Dry yeast - 5 g
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Chicken eggs - 1 piece
For filling:
Step-by-step cooking recipe
Mix the dry and wet ingredients for the dough separately.
Combine both masses, knead the dough and leave in the heat for 40 minutes.
Finely chop the tomatoes, squeeze the juice a little and mix with chopped garlic, parsley and grated suluguni.
Divide the dough into parts, roll out and put the filling in the center of each tortilla.
Put them in a bag, roll them out again and fry on low heat for 4-5 minutes on both sides.
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