I love pepperoni pizza for the spicy spicy taste of these sausages. And if you are not afraid of spicy dishes, I advise you to add a little chili. Read more from making the dough to choosing the filling, read on in this recipe!
Ingredients
- Kefir - 100 ml
- Chicken eggs - 1 piece
- Olive oil - 1 tbsp.l .
- Flour - 3 tbsp.l .
- Salt - 1 pinch
- Tomato sauce - 3 tbsp.l.
- Cheese - 80 g
- Salami (pepperoni) – 80 g
- Chili pepper - 1 piece
- Bell pepper - 0.5 pieces
Step-by-step cooking recipe
Mix kefir, egg and butter, add salt and flour.
Put the dough in a frying pan and brush with tomato sauce.
Arrange the sausage slices and both types of pepper. Sprinkle everything with grated cheese.
Cook the pizza under the lid on low heat for about 15 minutes.
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