And for dessert we have a delicious charlotte today. Cooking it with milk is very simple. Choose a convenient shape, carefully follow the proportions and bake in a preheated oven. Excellent result is guaranteed!
Ingredients
- Apples - 300 g
- Flour - 220 g
- Milk (warm) – 100 ml
- Chicken eggs - 3 pieces
- Sugar - 150 g
- Salt - 0,25 tsp.
- Baking powder - 0,5 tsp.
- Vanillin - at the tip of the knife
- Vegetable oil - 1 art.l.
Step-by-step cooking recipe
Beat eggs with sugar and salt until fluffy foam.
Add warm milk, vegetable oil, vanilla and flour mixed with baking powder. Mix the dough until smooth.
Peel the apples, seeds and cut into small cubes.
Pour the apples into the dough and mix gently again.
Cover the mold with parchment paper, lay out the dough and smooth it out.
Bake the charlotte for 25-30 minutes at 180 degrees. The oven must be preheated.
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