Khachapuri according to this recipe are very thin and surprisingly tender. They are very similar to the classic ones, but you do not need to knead the dough and wait for hours until it fits. After all, there is not always time for this!
Ingredients
- Lavash - 2 of the sheet
- Cottage cheese - 200 g
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Mix cottage cheese and grated cheese with egg and spices.
Cut the pita bread sheets in half and put the filling in the center of each.
Wrap neat thin envelopes and fry until browned on both sides.
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