For this khachapuri, I advise you to use thick pita bread, which is more like pita, and not thin sheets. Further preparation will take you a few minutes! But it still turns out very tasty and beautiful!
Ingredients
- Lavash - 2 pieces
- Suluguni - 200 g
- Soft cheese - 150 g
- Butter - 30 g
Step-by-step cooking recipe
Trim the pita bread to the size of the pan.
Fry it until browned, turn it over and brush with butter.
Rub both types of cheese, mix and sprinkle with pita bread.
Continue to fry under the lid until the cheese melts.
Prepare the second khachapuri in the same way.
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