Do you remember how, as a child, the neighbor's kids ran into the yard to their grandmother? Then it seemed that freshly baked juicers smell all over the street! They were loved by everyone without exception! It is impossible to forget the taste of grandma's baking… But you can try again. I share the recipe.
Ingredients
- Flour - 900 g
- Egg whites - 1 pcs.
- Sugar - 250 g
- Butter - 200 g
- Sour cream (15%) – 400 g
- Baking powder - 14 g
- Salt - pinch
- Vanilla sugar - to taste
- Cottage cheese (5%) – 600 g
- Egg whites - 1 pcs.
- Sugar - 100 g
- Sour cream (15%) – 2 art.l.
- Salt - to taste
- Vanilla sugar - optional
- Egg yolks - 1 pcs.
- Powdered sugar - 30 g
Step-by-step cooking recipe
In a bowl, mix sugar, sour cream, vanilla sugar and salt. Add 1 yolk, mix well and leave for 10 minutes to dissolve the sugar.
Combine the softened butter with flour, rub it into crumbs with your hands. Add baking powder, mix.
Pour the sour cream mass into the crumbs, mix well in a bowl, then knead a smooth elastic dough on the table. Cover the dough with cling film and send it to the refrigerator for 30 minutes.
Combine cottage cheese with sugar and salt, add protein and add vanilla sugar if desired. Whisk with a blender until smooth.
Put the dough on a floured table, roll out 5 mm thick, cut out circles with a mold.
Put a tablespoon of cottage cheese on one edge of the tortilla, cover with the second edge of the dough. Do not close tightly! Lubricate the surface of the juicers with beaten yolk.
Bake the juicers with cottage cheese in a preheated 180 °C oven for 20-25 minutes. Sprinkle the finished pastries with powdered sugar.
