The main difference between pancakes and pancakes is the structure of the dough and the size. They are always more lush, airy and large. I like to cook pancakes in a small frying pan. If there is no such thing, pour a little dough into the center of an ordinary frying pan.
Ingredients
- Chicken eggs - 2 pieces
- Milk - 1 glass
- Flour - 220 g
- Baking powder dough - 1 tsp.
- Powdered sugar - 2 art.l.
- Vanillin - on the tip of the knife
- Vegetable oil (odorless) – 40 ml
Step-by-step cooking recipe
Lightly beat the eggs with powdered sugar and vanilla.
Pour in the warm milk and mix until smooth.
Add flour mixed with baking powder and mix again.
Heat the oil in a frying pan, pour a little dough and fry for 3 minutes.
Gently flip to the other side and continue cooking for another 2-3 minutes. Repeat the steps with the rest of the dough, adding oil to the pan if necessary.
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