At first, these snack cupcakes surprise with their appearance – you don't often find such a rich green shade in the dough. But then they surprise even more with the composition, because the dough is made from nettles. To balance the flavors, I also add ginger and spices!
Ingredients
- Nettle - 100 g
- Flour - 1.5 glasses
- Vegetable oil - 3 tbsp.l .
- Chicken eggs - 3 pieces
- Sour cream - 3 art.l.
- Baking powder dough - 1.5 tsp.
- Sugar - 0.5 glasses
- Salt - 0. tsp.
- Ground ginger - 1 tsp.
- White pepper (ground) – 0.5 tsp.
- Cardamom (ground) – 1 tsp.
Step-by-step cooking recipe
Wash the nettle leaves, put them in boiling water and boil for 5-7 minutes, and then discard them in a colander.
Grind them with a blender until smooth and mix.
Add the eggs, whisk and gradually add the sifted flour with baking powder.
After that, add sour cream, butter, sugar, salt and all the spices, and mix the dough. It will be moderately thick.
Pour the dough into the molds and bake for 20-25 minutes in the oven at 180 degrees.
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