I always keep several packages of puff pastry in the refrigerator. You can cook a lot of things from it quickly. For example, a hearty chicken pie. This dish can be served for dinner, take with you on the road or on a picnic. In general, a pie for all occasions!
Ingredients
- Puff pastry - 450 g
- Chicken fillet (boiled) – 350 g
- Cheese (solid) – 100 g
- Onion - 1 piece
- Mayonnaise - 50 g
- Ground black pepper - to taste
- Salt - to taste
- Butter - 20 g
Step-by-step cooking recipe
Chop chicken fillet and peeled onion, mix.
Add ground pepper, salt and mayonnaise.
Grate the hard cheese on a coarse grater.
Defrost puff pastry, roll out to the desired thickness. Cut out two round blanks of the same size.
Grease the mold with butter, lay out the first cake.
Lay out the filling, sprinkle with cheese and cover with a second cake.
Melt the remaining butter and grease the pie on top.
Bake for 20-25 minutes in the oven at 180 degrees.
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