The smell of homemade cakes gives a feeling of comfort. Since childhood, we have been used to grandmothers and mothers often baking something. Now it's time to do it ourselves. Let's cook delicious buns with poppy seeds today. It's simple and delicious!
Ingredients
- Flour - 600 g
- Dry yeast (high–speed) - 1 tsp.
- Chicken eggs - 1 piece
- Butter - 100 g
- Milk (warm) – 1 glass
- Baking powder - 0,5 tsp.
- Vanilla Essence - 1 drop
- Sugar - 3 art.l.
- Salt - 0,25 tsp.
- Egg yolks - 1 piece
- Vegetable oil - 30 ml
- Poppy - 150 g
- Sugar - 3 art.l.
- Butter - 30 g
Step-by-step cooking recipe
Mix the sifted flour, dry yeast, salt, sugar and baking powder.
Add melted butter, lightly beaten egg, vanilla essence and warm milk. Knead a soft dough.
Cover with a towel and put away in a warm place for 1 hour.
Rinse the poppy, pour boiling water and boil for 10 minutes.
Drain the water, cool slightly, add sugar, butter and grind with a blender.
Lubricate your hands with vegetable oil, lightly knead the dough and roll out a large rectangular cake.
Lay out the poppy seed filling and roll up a tight roll.
Cut 12 identical pieces, put on a greased baking sheet and put in a warm place for 20 minutes.
Brush the buns with yolk and send them to the oven preheated to 180 degrees for 30 minutes.
