Another interesting recipe for "cheese" pancakes. I bring the dough to the desired density by adding a little milk. It is better to prepare all the ingredients in advance and warm them up. This will not only simplify the work, but also provide a better result.
Ingredients
- Flour - 1,5 glasses
- Chicken eggs - 2 pieces
- Ricotta - 200 g
- Milk - 3 tbsp.l .
- Baking powder - 1 art.l.
- Powdered sugar - half a glass
- Salt - at the tip of the knife
- Butter - 50 g
Step-by-step cooking recipe
Beat the eggs with powdered sugar and salt.
Add warm milk, ricotta and baking powder.
Add the sifted flour in small portions and mix until smooth.
Grease a frying pan with oil, heat it up and put a couple of spoonfuls of dough in the middle, forming a perfectly round island.
Fry over medium heat until golden brown on both sides.
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