Potatoes can hardly be called a traditional khachapuri filling, but who prevents us from experimenting? Especially if you need a very satisfying dish. Then this is generally one of the best options. At the same time, I'll tell you how to make everything in a hurry from lavash!
Ingredients
- Lavash - 2 of the sheet
- Potatoes - 250 g
- Greenery - 1 bundle
- Chicken eggs - 1 piece
- Sour cream - 3 art.l.
- Suluguni - 150 g
Step-by-step cooking recipe
Boil the potatoes and mash them in mashed potatoes with sour cream.
Add chopped greens, egg and half of the grated suluguni.
Cut a circle from one sheet of lavash to fit the shape.
Put a whole sheet in the mold, and the potato filling on it.
Trim and wrap the edges inside, cover with a circle and sprinkle with the remaining cheese.
Bake khachapuri in the oven for 20 minutes at 180 degrees.
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