Khachapuri on ryazhenka is not banal, it does not look like a classic at all, but it is very tasty! And to make the dish even more interesting, we will cook it in a frying pan instead of an oven. Don't worry, no difficulties are waiting for you!
Ingredients
For the test:
- Ryazhenka - 250 ml
- Salt - 0.5 tsp.
- Baking soda - 0.5 tsp.
- Vegetable oil - 1 tbsp.l .
- Sugar - 0.5 tsp.
- Chicken eggs - 1 piece
- Flour - 500 g
For filling:
- Suluguni - 250 g
- Adyghe cheese - 250 g
- Cilantro - 1 bundle
Step-by-step cooking recipe
Mix all the ingredients for the dough, knead, divide into parts and roll out.
Rub both types of cheese, add chopped herbs and mix again.
Wrap the filling in dough cakes, roll out again.
Fry the khachapuri on both sides in a dry frying pan for 7 minutes per side.
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