What is not cooked with blueberries at the height of its season: pies, pies, muffins, dumplings. And, of course, beautiful rosy puffs. The latter are also good because you can save time at times. Just take the finished dough.
Ingredients
- Puff pastry - 500 g
- Blueberries - 250 g
- Sugar - 60 g
- Corn Starch - 0.5 tbsp.l .
Step-by-step cooking recipe
Mix blueberries with sugar and boil for 20 minutes on low heat.
Add starch, stir until dissolved.
Cut the dough into rectangles and make incisions on the future upper side.
Lay out the filling, pinch the edges of the puffs and bake them for 20-25 minutes in the oven at 190 degrees.
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