Baking 22.07.2022

Cherry puffs

35 min.
4 servings
Cherry puffs
malkovkosta, stock.adobe.com
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Fragrant puff pastry with cherry has long been a familiar classic. Both fresh and frozen berries can be used for them. The main thing is that there are no bones. And how to prepare the filling to remove excess moisture – I will tell you in the recipe.

Ingredients

Step-by-step cooking recipe

Let the cherry drain a little from the juice and liquid. Mix it with sugar and starch.

Roll out and slice the dough. Lay out the filling and pinch the edges.

Bake the puffs in the oven for 20-25 minutes at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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