Fragrant puff pastry with cherry has long been a familiar classic. Both fresh and frozen berries can be used for them. The main thing is that there are no bones. And how to prepare the filling to remove excess moisture – I will tell you in the recipe.
Ingredients
- Puff pastry - 500 g
- Cherry (pitted) – 350 g
- Starch - 1 tbsp.l .
- Sugar - 3 tbsp.l .
Step-by-step cooking recipe
Let the cherry drain a little from the juice and liquid. Mix it with sugar and starch.
Roll out and slice the dough. Lay out the filling and pinch the edges.
Bake the puffs in the oven for 20-25 minutes at 200 degrees.
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